THE RADISH RETURNS
We are so happy to welcome you back with (well distanced) open arms, and share with your all the exciting new changes we've been busy making.
With such unprecedented times, and an uncertain future ahead, the Fat Radish has used the period of lock down to work on some COVID specific changes, putting measures in place to ensure the safety of our diners and staff is at the forefront of our relaunch.
THE SERIOUS STUFF
We ask that all diners sanitise their hands upon entering the restaurant, and throughout their visit, with hand sanitiser available at every table.
We have reduced the number of tables in our restaurant to ensure social distancing is effective, and kept dinner reservations to our upstairs restaurant so that diners will not be disturbed by drinkers in our downstairs bar area.
We have implemented new COVID specific routine checks, including extra sanitising of all touch point such as door handles, banisters, menus, salt and pepper pots, and all bathroom taps, flushes, etc.
We have improved our bathroom facilities, to make safer waiting areas, and more spacious cubicles with extra cleaning checks in place.
We have removed the seats at our bar to keep our bar staff at a safe distance, and the production of drinks well shielded.
We will be moving to disposable, recyclable napkins until we feel the risk is reduced enough to return to linen.
Our staff will be temperature checked upon arriving to work daily, with relevant subsequent action taken should anyone show a high temperature.
Our service staff will wear protective masks throughout service, and ask that plates and drinks be handed to tables to reduce the need for us to lean over tables and keep a safe distance.
We have worked hard to create the safest environment possible. Please help us by adhering to all measures in place, and continuing to support the Radish as we navigate a whole new future!