Fat Radish was founded in 2017 as a contemporary restaurant with a focus on seasonal

produce and world influences, all served with a modern British twist. We have been

catering weddings ever since and, despite closing our restaurant doors in October 2021,

continue to cater for weddings and events around the south west.

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We have a friendly, down to earth approach to our catering, working closely with our

clients to create bespoke menus, and ensure a memorable and unique experience on your

special day.

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Covering all aspects of catering from tableware and glass hire, to full day management, our

experienced and passionate team of chefs and servers are available to make your day

completely stress free, whilst taking you on a culinary journey to remember.

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With packages ranging from grazing boards and buffets, to 3 course seated service, we

can offer catering solutions for all tastes, diets and budgets.